Friday, December 15, 2006

Fermenter Chirps Away Happily

The fermenter is chirping away happily from my brewday on Monday. I do not know exactly when it starting fermenting, but it was well within 12 hours of pitching the yeast.

The rate of chirp was about 2 seconds/chirp (irregular viewings, since it is in the basement) on the second day. Now, it is going about 10 seconds/chirp. This is not too bad, I still have to wait a week or so until bottling.

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