A Recipe from MoreBeer

Here is a great one... and I think it has won a few awards (not by me). This is a specialty beer, it has great body and flavor. I believe the recipe below is missing oats, but it has been a while, and I do not remember :(

B3 Fire in the Hole

23-A Specialty Beer

Size: 18.93 L

Efficiency: 75.0%

Attenuation: 75.0%

Calories: 256.31 per 12.0 fl oz

Original Gravity: 1.077 (1.030 - 1.110)

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Terminal Gravity: 1.019 (1.006 - 1.024)

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Color: 19.3 (5.0 - 50.0)

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Alcohol: 7.58% (2.5% - 12.0%)

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Bitterness: 30.71 (5.0 - 70.0)

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Ingredients:

1.0 oz Magnum (6.6%) - added during boil, boiled 60.0 min

2.0 oz Centennial (10.0%) - added during boil, boiled 2.0 min

2.0 oz Columbus (Tomahawk) (14.4%) - added dry to primary fermenter

7.0 lbs Pale Liquid Extract

2.0 lbs Pale Malt (2 Row) US

1.0 lbs Caramel/Crystal Malt - 80L

1.0 lbs Wheat Malt, Pale (Weyermann)

0.5 lbs Munich Malt

0.5 lbs Rye Malt

0.18 lbs Carafa I

1.0 oz Oak Chips - added dry to secondary fermenter

1.0 ea White Labs WLP002 English Ale

Schedule:

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