Amarillo Pale Ale

Below is a 10gallon batch of Amarillo Pale Ale. I would have rather done Simcoe, but I still have a 1# bag of Amarillo pellet hops in the freezer. Next time the opportunity comes around to buy 1# of Simcoe, I will probably take it. If you are going to use this recipe, cut everything in half to make it 5 gallons.

Amarillo PA

Size: 39.46 L Efficiency: 64.0% Attenuation: 76.9%

Original Gravity: 1.052 (1.045 - 1.060) ===============#================

Terminal Gravity: 1.012 (1.010 - 1.015) ==============#=================

Color: 9.84 (5.0 - 14.0) ================#===============

Alcohol: 5.22% (4.5% - 6.2%) ==============#=================

Bitterness: 45.5 (30.0 - 45.0) ========================#=======

Ingredients:

22 lb 2-Row Brewers Malt

1.0 lb Caramel Pils

1.0 lb Crystal 60

1.55 oz Magnum-PLMG (13.0%) - added during boil, boiled 60 min

0.75 oz Amarillo (8.5%) - added during boil, boiled 15.0 min

1.25 oz Amarillo (8.5%) - added during boil, boiled 5.0 min

2.5 oz Amarillo (8.5%) - dry hop

2 ea Fermentis S-04 Safale S-04

Schedule:

Ambient Air: 58 °F Source Water: 40 °F Elevation: 0.0 m

00:31:56 Mash In - Liquor: 33.0 L; Strike: 164.63 °F; Target: 152 °F 00:41:56 Rest - Rest: 35 min; Final: 151.5 °F 01:11:56 Sparge - FirstRunnings: 0.0 L sparge @ 168 °F, 20.0 L collected, 15 min; Second: 31.0 L sparge @ 200 °F, 31.0 L collected, 15 min; Total Runoff: 52.43 L

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